Easy Cream Cheese Truffles
- 8 oz full fat cream cheese
- 12oz dark chocolate, melted
- 3 cups icing sugar
- 1 tsp vanilla extract
- Cocoa, icing sugar, sprinkles, coconut etc to decorate
Beat the cream cheese with a spatula until softened. Add in sugar and vanilla and beat until combined. Stir in chocolate, it should start to thicken right away. Once combined, refrigerate for 20 minutes to an hour.
Use a teaspoon and scoop out a spoonful of truffle mixture and roll into a ball in your hand. Roll in topping of choice, eat immediately or refrigerate until serving. Enjoy!