Weekly Menu

One of my new year's resolutions is to plan a weekly menu.  I am hoping to do some batch cooking in the next few weeks so himself won't be stranded when baby comes.  I figure I'll make double dinners and freeze half. Oh how I wish I had my big American freezer, this dinky Irish one will maybe allow a weeks worth of meals at best, but a week will buy me some time with our wee man come March.

Monday:

Chicken Curry with White Rice

Tueday:

Baked Ziti and Garlic Bread

Wednesday:

Mongolian Beef with White Rice

Thursday:

Weeknight Sausage Pasta

Friday:

Chicken Gyros

Saturday:

Leftovers

Sunday:

Fennel Stuffed Pork Belly Roast with Roast Potatoes, Carrots and Creamed Leeks

Meal Plan for the Week of June 6th

Yes, I'm a little early, but I don't anticipate much time at the computer over the next three days. Everyone is home on Sunday and Monday and we're having a barbecue at friends tomorrow.  I am making key lime pie and some sort of side salad, yet to be decided.  They're British and have warned us that their barbecues are very simple compared to our American ones!  This should be an adventure!  The weather remains glorious, thank God!  I look forward to a lovely long weekend.


Monday*
Breakfast - Sticky Pecan Rolls
Lunch - Pizza
Dinner - Mongolian Beef, Rice, Broccoli

*Kids have no school and hubby took vacation, so everyone is around on Monday.


Tuesday

Breakfast - Cereal, juice, fruit

Dinner - Souvlaki

Wednesday

Breakfast - Cereal, juice, fruit

Dinner - Saffron Chicken Pilaf

Thursday

Breakfast - Eggs and Toast

Dinner - Mahogany Beef Stew

Friday

Breakfast - Oatmeal, juice, fruit

Dinner - Spaghetti and Meatballs with Garlic Bread

Saturday

Breakfast - Waffles

Lunch - Pizza

Dinner - Roast Chicken with Ham, mashed potatoes and glazed carrots

Sunday

Breakfast - Apple Puff Pancake

Lunch - Grilled cheese sandwiches and tomato soup

Dinner - Pork Chops with Apple Sauce