One of my new year's resolutions is to plan a weekly menu. I am hoping to do some batch cooking in the next few weeks so himself won't be stranded when baby comes. I figure I'll make double dinners and freeze half. Oh how I wish I had my big American freezer, this dinky Irish one will maybe allow a weeks worth of meals at best, but a week will buy me some time with our wee man come March.
Monday:
Chicken Curry with White Rice
Tueday:
Baked Ziti and Garlic Bread
Wednesday:
Mongolian Beef with White Rice
Thursday:
Friday:
Saturday:
Leftovers
Sunday:
Fennel Stuffed Pork Belly Roast with Roast Potatoes, Carrots and Creamed Leeks
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