One of my new year's resolutions is to plan a weekly menu. I am hoping to do some batch cooking in the next few weeks so himself won't be stranded when baby comes. I figure I'll make double dinners and freeze half. Oh how I wish I had my big American freezer, this dinky Irish one will maybe allow a weeks worth of meals at best, but a week will buy me some time with our wee man come March.
Chicken Curry with White Rice
Baked Ziti and Garlic Bread
Mongolian Beef with White Rice
Fennel Stuffed Pork Belly Roast with Roast Potatoes, Carrots and Creamed Leeks