This is a wonderfully delicious and decadent breakfast that you would easily pay a good few euro for in the supermarkets, but when home made with Aldi ingredients, it costs jut a few cents a bowl and tastes sublime! A perfect way to start the day!
Ingredients:
- 6 cups porridge oats
- 2 cups dessicated coconut
- 1 cup brown sugar
- 1 tbsp cinnamon
- 2 tsp baking powder
- 1 tsp salt
- 4 egg whites
- 1/2 cup sunflower oil
- 1/2 tsp almond extract
- 1 cup slivered almonds
Preheat oven to 350F/180C.
Mix dry ingredients together in a large bowl. Whisk oil, egg whites and extract together until frothy. Combine with dry ingredients and spread out on a large cookie sheet and bake for fifteen minutes.
Remove from oven, stir and top with almonds. Bake a further ten minutes and stir again. Bake for a final five minutes until golden brown. If desired, mix in some dried fruit of your choice. Store in an air tight container and serve with ice-cold milk or Greek yoghurt.
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