- 2 slices good white bread, lightly toasted
- 1/4 pound bacon, fried to crispy
- 2 leaves Baby Gem / Cos Lettuce
- 1 tomato, sliced
- 1/4 red onion, thinly sliced
- Good Mayonnaise
- German mustard
- Black pepper
Thinly spread mustard on one of the toast slices. Cover with a thin spreading of your relish or jam.
Lather the other piece of toast with a hearty helping of mayonnaise.
Layer the lettuce, tomato and red onion on top and sprinkle with freshly ground black pepper. Top with bacon and remaining slice of toast.
Serve with chips (crisps) and a pickle for posterity! ;)