This isn't really a quiche in the traditional sense as there's no fiddling with pastry required. It uses flour and the flour sort of sinks to the bottom creating a type of crust. You can use any filling you want in this and it serves about ten people. It's as good cold and keeps great for a few days in the fridge. I freeze slices individually and pop them out in the morning for a nice lunch later.
Ingredients:
- 1 cup self-raising flour
- 1 cup milk
- 1 cup grated cheese
- 5 eggs
- 1 pkg bacon lardons
- 1 pepper, diced
- 1 onion, diced
- chopped fresh herbs (parsley, dill, chives, whatever you like)
- salt and pepper to season
- 1 tomato, sliced
Grease a baking dish with butter. Pre-heat oven to 200C.
Mix all ingredients except tomato in a large bowl. Yes, that's really it.
Mix all ingredients except tomato in a large bowl. Yes, that's really it.
Pour into greased baking dish and top with tomato slices.
Bake for 45-50 minutes until firm and cooked through. Slice and serve warm or cold.
Bake for 45-50 minutes until firm and cooked through. Slice and serve warm or cold.
Brilliant! I'll be doing this tomorrow.
ReplyDeletemust try this! Pinning it now so I don't forget!
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