|Proud Daddy with his girl!|
It was a wonderful weekend but very exhausting and I swear I'm still recovering. Baby loved all the attention. I was worried as he was being passed around like snuff at a wake, but he soaked up every minute and was an absolute charmer! I think he's getting used to just me again. Ella had a wonderful day and cites the best part of the day being when she took her dress off. That's my tomboy for you! ;)
|Family Picture on Mark's Baptism Day|
Power bars...where to start. Well, himself works crazy hours, sometimes 18 hour days with a good amount of physical work thrown in. He's the most conscientious worker (he's worked for this company for 7 years and has yet to call in sick) and gets so involved that he often forgets to eat or if he does eat, it's a packet of biscuits or similar junk. He cycles too and from work which helps to counteract his horrible eating habits, but I felt like he needed something to get him through the day so I started experimenting with recipes. Below is a power-packed whole foods granola bar which really packs a healthy punch and keeps you full for quite some time. The quinoa and oats form the basic recipe with the binding of honey and peanut butter, but everything else is easily adapted to your taste. I would also recommend adding some dried fruit, the bars pictured are fruit-free for the kids as they can't stand dried fruit, bt adding some tart dried cherries or sweet apricots would add a lot. These are also good for those of us who are breastfeeding, as both quinoa and oats are known lactogenic foods. Double win!
- 1/2 cup quinoa
- 1 cup milk
- 1 vanilla bean
- 2 cups oats
- 1 cup greek yoghurt
- 1 cup chopped/ground nuts*
- 1/2 cup dried fruit
- 2 tbsp linseed
- 1/2 cup raw honey
- 1/2 cup natural peanut butter
- 1/2 cup seeds**
- 1 tbsp vanilla extract
- pinch of sea salt
Soak the quinoa in water with a dash of lemon juice overnight. The next morning, drain and add to the milk. Slice the vanilla bean in half and scrape the seeds, add to the milk with the remaining pod. Bring milk to a boil, reduce heat to low and simmer until all liquid is absorbed.
Soak oats in yoghurt overnight. Once quinoa is cooked, mix all the ingredients in a large mixing bowl.
Line a 9x13" pan with parchment paper and spread the mixture inside. Bake at 200C/400F for 30-45 minutes until browned around the edges and cooked through.
Allow to cool and slice into bars. Enjoy as a power snack, kids brain food, breakfast on the go or with a cup of coffee!
* I used almonds and hazelnuts.
** I used a mix of sunflower and pumpkin
A sneak peek (and horrible photo) of my eight year old's birthday cake. Recipe to follow!